Sarson Ka
Saag
Recipe: Must-Try Punjabi Comfort Food For Winters

Name: Sarson Ka ~Saag~ Recipe: Must-Try Punjabi Comfort Food For Winters
Total time: 32 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Mustard leaves (sarson ka saag) chopped; 1 cup Spinach, chopped; ¾ cup Bathua, chopped; ¼ cup Ghee; 1 tsp Ginger, chopped; 1 tsp Garlic, chopped; 2 medium Onions, chopped; 1–2 Green chillies, roughly chopped; to taste Salt; 1 tbsp Cornmeal; for garnish Homemade white butter; to serve Makki di roti

32 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Sarson ka saag is the heart of Punjabi winter meals. Made with mustard greens, spinach, and bathua, it is slowly cooked and blended into a smooth, hearty dish. Ghee and cornmeal add richness and depth, while a dollop of homemade white butter completes its rustic charm. Traditionally served with makki di roti, this saag offers warmth, flavour, and comfort in every bite.

Ingredients

UNITSIngredients

2 cupsMustard leaves (sarson ka saag) chopped

1 cupSpinach, chopped

¾ cupBathua, chopped

¼ cupGhee

1 tspGinger, chopped

1 tspGarlic, chopped

2 mediumOnions, chopped

1–2Green chillies, roughly chopped

to tasteSalt

1 tbspCornmeal

for garnishHomemade white butter

to serveMakki di roti

saag

Sarson Ka Saag Recipe: Must-Try Punjabi Comfort Food For Winters

Ingredients

Sarson Ka
Saag
Recipe: Must-Try Punjabi Comfort Food For Winters