Savoury Dalia And
Vegetable Cutlets
For Guilt-Free Munching

Name: Savoury Dalia And ~Vegetable Cutlets~ For Guilt-Free Munching
Total time: 34 min
Yield: 1
Cuisine: Indian
Ingredients: For cooking dalia:; ¾ cup Dalia / broken wheat; 1 ¼ cup Water; to taste Salt; For the cutlet mix:; ¼ cup Cabbage (grated); 2 tbsp Methi leaves (chopped); ¼ cup Capsicum (finely chopped); ¼ cup Onion (finely chopped); 1 Green chilli (finely chopped); 1 tbsp Coriander leaves (finely chopped); ¼ tsp Ginger (grated); ½ tsp Chaat masala; ¼ tsp Turmeric powder; ¼ tsp Red chilli powder (optional); 1 pinch Garam masala powder (optional); 1 tsp Lemon juice; ¼ tsp Cumin powder; 2 tbsp Besan/gram flour; 1 tbsp Rawa/sooji; as needed Oil (for shallow frying)

34 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Savoury dalia and vegetable cutlet patties are a delightful fusion of health and taste, making them a must-have for smart snacking. Made by combining fibre-rich broken wheat with fresh vegetables and gentle Indian spices, they boast a delightful crispy outside and a soft, tasty centre. Whether it’s for lunchboxes, evening tea, or as a side with meals, you can savour these patties anytime.

Ingredients

UNITSIngredients

For cooking dalia:

¾ cupDalia / broken wheat

1 ¼ cupWater

to tasteSalt

For the cutlet mix:

¼ cupCabbage (grated)

2 tbspMethi leaves (chopped)

¼ cupCapsicum (finely chopped)

¼ cupOnion (finely chopped)

1Green chilli (finely chopped)

1 tbspCoriander leaves (finely chopped)

¼ tspGinger (grated)

½ tspChaat masala

¼ tspTurmeric powder

¼ tspRed chilli powder (optional)

1 pinchGaram masala powder (optional)

1 tspLemon juice

¼ tspCumin powder

2 tbspBesan/gram flour

1 tbspRawa/sooji

as neededOil (for shallow frying)

Vegetable Cutlets

Savoury Dalia And Vegetable Cutlets For Guilt-Free Munching

Ingredients

Savoury Dalia And
Vegetable Cutlets
For Guilt-Free Munching