Semiya Payasam
Premix Recipe: The Perfect Instant Sweet Treat

Name: ~Semiya Payasam~ Premix Recipe: The Perfect Instant Sweet Treat
Total time: 30 min
Yield: 1
Cuisine: South Indian
Ingredients: 2 cups Vermicelli (Semiya) (For premix); 1 ½ cup Sugar; 2 cups Milk Powder; 1 tsp Cardamom Powder; ¼ cup Cashew Nuts; ½ cup Raisins; ¼ cup Almonds; 2 tbsp Ghee; 1 tbsp Desiccated Coconut (Optional); 1 ½ cup Premix (For making semiya payasam with premix); as required Water

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Feeling the urge to savour a warm, creamy classic South Indian dessert but running low on time? A homemade semiya payasam premix is your go-to solution. With this simple recipe, you can whip up a tasty, ready-to-cook mix that saves you time while keeping all the delicious flavours intact. Perfect for festive occasions or a quick dessert fix. You can keep it stored and enjoy traditional dessert anytime in a jiffy.

Ingredients

UNITSIngredients

2 cupsVermicelli (Semiya) (For premix)

1 ½ cupSugar

2 cupsMilk Powder

1 tspCardamom Powder

¼ cupCashew Nuts

½ cupRaisins

¼ cupAlmonds

2 tbspGhee

1 tbspDesiccated Coconut (Optional)

1 ½ cupPremix (For making semiya payasam with premix)

as requiredWater

Semiya Payasam

Semiya Payasam Premix Recipe: The Perfect Instant Sweet Treat

Ingredients

Semiya Payasam
Premix Recipe: The Perfect Instant Sweet Treat