Shalgam Gosht: A Flavour-Packed Winter Comfort Dish
Shalgam Gosht
63 mins
Cooking Time
Intermediate
Difficulty
24
Ingredients
Non Veg
Diet
Shalgam gosht is a comforting North Indian mutton curry that combines tender turnips, which are in season in winter, and slow-cooked meat in a rich, aromatic sauce. It’s the kind of dish that fills the kitchen with comforting aroma and gives your body a cosy energy everyone craves in winter. Enjoy it with roti or rice, and you've got the perfect meal for those days when you crave some hearty, homestyle goodness.
Ingredients
UNITSIngredients
For cooking mutton:
1 kgMutton (with bones)
2 tbspOil
2 tbspGhee
2Bay leaf
1 inchCinnamon stick
4 medium Onions (sliced)
to tasteSalt
1 tbspCoriander (chopped)
½ tspTurmeric powder
1 ½ tspKashmiri red chilli powder
1 ½ tspCoriander powder
1 ¼ cupCurd (beaten)
1 tspGinger garlic paste
as requiredWater
For shalgam gosht:
1 tbspGhee
1 tspCaraway seeds (Shah jeera)
1 inchGinger (peeled & julienned)
2 Green chillies (broken)
4–5Turnip (quartered)
2 ½ tbspButter (cubed)
to tasteSalt
prepared aboveCooked mutton
2–3Black cardamom (crushed)
1 tbspCoriander leaves (finely chopped)