Shrikhand Recipe
– A Sweet Yoghurt Dessert for Every Occasion

Name: ~Shrikhand Recipe~ – A Sweet Yoghurt Dessert for Every Occasion
Total time: 380 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Hung Curd (strained yogurt); ½ cup Powdered Sugar (adjust to taste); 8–10 strands Saffron Strands; 2 tbsp Warm Milk; ½ tsp Green Cardamom Powder; 2 tbsp Chopped Pistachios; 2 tbsp Chopped Almonds; ½ tsp Rose Water (optional)

380 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Shrikhand is a delicious Indian dessert made from strained yogurt, or hung curd, and flavoured with saffron, cardamom, and sugar. Known for its creamy texture and refreshing taste, it’s particularly popular in Gujarat and Maharashtra. Typically served during festivals or as part of a royal thali, Shrikhand is easy to make and goes perfectly with puris or can be enjoyed chilled all by itself.

Ingredients

UNITSIngredients

2 cupsHung Curd (strained yogurt)

½ cupPowdered Sugar (adjust to taste)

8–10 strandsSaffron Strands

2 tbspWarm Milk

½ tspGreen Cardamom Powder

2 tbspChopped Pistachios

2 tbspChopped Almonds

½ tspRose Water (optional)

Shrikhand Recipe

Shrikhand Recipe – A Sweet Yoghurt Dessert for Every Occasion

Ingredients

Shrikhand Recipe
– A Sweet Yoghurt Dessert for Every Occasion