Name: Simple Baked ~Rajgira Laddoos~ With Peanuts For Healthy Snacking
Total time: 32 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Puffed rajgira (amaranth); ½ cup Roasted peanuts, coarsely crushed; ¾ cup Jaggery, finely chopped or grated; 1 tbsp Ghee; ¼ tsp Green cardamom powder

Rajgira & Peanut Laddoos - Web Banner Image - 1

Directions

Plate it up!

These oven-baked rajgira Laddoos with roasted peanuts are crunchy, naturally sweet, and packed with protein. The gentle baking enhances texture while keeping them light and easy to shape. Ideal for energy boosts, tea-time snacking, or travel, they store well at room temperature and require no deep-frying.

Simple Baked ~Rajgira Laddoos~ With Peanuts For Healthy Snacking

Discover how to make crunchy, naturally sweet rajgira Laddoos using jaggery and roasted peanuts. This oven-baked snack is nutritious, high in protein, and perfect for energy boosts. Learn the step-by-step method to shape and bake the laddoos, keeping them light, wholesome, and easy to store for quick snacking.

Rajgira Laddoos

Simple Baked Rajgira Laddoos With Peanuts For Healthy Snacking

Ingredients

Simple Baked
Rajgira Laddoos
With Peanuts For Healthy Snacking