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Zucchini Pasta

Zucchini Pasta

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Zucchini Pasta Recipe

Simple
Zucchini Pasta
Recipe For A Speedy Weeknight Dinner

20 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
This zucchini pasta is a light, healthy, and speedy dinner option. Fresh zucchini and chickpeas combine with a creamy tomato-cheese sauce to create a dish that’s both satisfying and nutritious. This creamy recipe is well for weeknights or busy evenings when you want something tasty without heavy carbs.

Ingredients

UNITSIngredients
For pasta sauce:
2 tbspButter
1 cupTomato puree
½ cupCheese (grated)
1 tspGarlic (minced)
¼ cupCream
For zucchini pasta:
2 mediumZucchini
½ cupChickpeas (cooked)
8–10Small tomatoes (chopped)
½ tspOregano
¼ tspChilli flakes
to tasteSalt
1 tspGarlic paste
2 tspOlive oil