Masala Tacos
Fusion
Intermediate
AppetizerSmoky Paneer Tikka Masala Tacos: A Desi Twist On Mexican Classic
Masala Tacos
35 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Vegetarian
Diet
Make these tacos with soft tortillas on the outside, smoky, spicy paneer inside, and refreshing yoghurt on top. Sautéed mushrooms give the paneer depth and richness, while the tikka marinade adds a bold flavour. Finished with a garnish of fresh herbs and green chutney, these tacos are the perfect example of how international fusion can transform everyday ingredients into something spectacular.
Ingredients
UNITSIngredients
250g Paneer
½ cupHung curd
2 tspTikka masala spice blend
1 tspGinger-garlic paste
1 tbspLemon juice
to tasteSalt
1 tbspOlive oil
½ cup Button mushrooms
6Small tortillas
½ cupRed cabbage (shredded)
1 smallCarrot (julienned)
½Onion (thinly sliced)
2 tbspGreen chutney
¼ cupGreek yoghurt or sour cream
for garnishFresh coriander