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Tandoori Tofu

Tandoori Tofu

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Top view of tandoori tofu skewers with dip on the side

Smoky
Tandoori Tofu
Skewers Recipe – Perfect For BBQ Nights

270 mins
Cooking Time
Intermediate
Difficulty
11
Ingredients
Vegan
Diet
A plant-powered twist on India’s favourite tandoori style cooking, these tofu skewers deliver all the smoky, spiced goodness of a juicy grilled dish, without the meat. Cubes of tofu are bathed in a yoghurt marinade with choicest spices and then grilled. They pair well with flatbreads or are even great when served with mint chutney.

Ingredients

UNITSIngredients
¼ cup (55 gm)Vegan yoghurt
1 largeRed chilli pepper (stemmed, deseeded for less heat)
1Garlic clove
1 tspGround coriander
1 tspGround turmeric
1 tspGround cinnamon
1 tspSalt
1Star anise
1 ½ tbspTomato paste
1 tbspPeanut oil (or any neutral oil)
400 gmFirm tofu (cut into 1½-inch cubes)