Smoky Tandoori Tofu Skewers Recipe – Perfect For BBQ Nights
Tandoori Tofu
270 mins
Cooking Time
Intermediate
Difficulty
11
Ingredients
Vegan
Diet
A plant-powered twist on India’s favourite tandoori style cooking, these tofu skewers deliver all the smoky, spiced goodness of a juicy grilled dish, without the meat. Cubes of tofu are bathed in a yoghurt marinade with choicest spices and then grilled. They pair well with flatbreads or are even great when served with mint chutney.
Ingredients
UNITSIngredients
¼ cup (55 gm)Vegan yoghurt
1 largeRed chilli pepper (stemmed, deseeded for less heat)
1Garlic clove
1 tspGround coriander
1 tspGround turmeric
1 tspGround cinnamon
1 tspSalt
1Star anise
1 ½ tbspTomato paste
1 tbspPeanut oil (or any neutral oil)
400 gmFirm tofu (cut into 1½-inch cubes)