Appam
Indian
Easy
Main CourseSoft & Fluffy Appam – A Perfect Christmas Morning Delight
Appam
50 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Vegan
Diet
Appam is a classic dish from South India, known for its soft, fluffy centre and crisp, lacy edges. Typically served with a vegetable or coconut stew, this fermented rice pancake is light, airy, and has a delightful aroma. The use of coconut water not only boosts the flavour but also contributes to that unique texture that sets appam apart. While appam is typically enjoyed for breakfast, it also makes for a great dinner option.
Ingredients
UNITSIngredients
2 cupsRaw rice
¼ cupUrad dal
½ teaspoonFenugreek seeds
From 1 coconutCoconut water (or thin coconut milk – 1 cup)
To tasteSalt
1–2 teaspoonsOil (optional, for cooking)