Soft And Fluffy
Rava Idli
For Busy Mornings

Name: Soft And Fluffy ~Rava Idli~ For Busy Mornings
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Rava/Semolina; 1 cup Curd/Yoghurt (slightly sour works best); ½ cup Water (adjust as needed); 1 tsp Eno fruit salt; 2 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Urad dal (split black gram); 1 tsp Chana dal (split chickpeas); 1 Green chilli (finely chopped); 1 tsp Ginger (grated); 8–10 Curry leaves; 2 tbsp Coriander leaves (chopped); to taste Salt

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Rava idli, a puffy steamed delight made of semolina, is a South Indian breakfast classic that’s very light on the stomach, and yet it fuels you for hours. Unlike classic rice idlis, they don’t need to be soaked or fermented, so they are great for busy mornings. Whip up a healthy and delicious morning meal in less than 30 minutes with just a few pantry staples.

Ingredients

UNITSIngredients

1 cupRava/Semolina

1 cupCurd/Yoghurt (slightly sour works best)

½ cupWater (adjust as needed)

1 tsp Eno fruit salt

2 tbspOil

1 tspMustard seeds

1 tspUrad dal (split black gram)

1 tspChana dal (split chickpeas)

1Green chilli (finely chopped)

1 tspGinger (grated)

8–10Curry leaves

2 tbsp Coriander leaves (chopped)

to tasteSalt

Rava Idli

Soft And Fluffy Rava Idli For Busy Mornings

Ingredients

Soft And Fluffy
Rava Idli
For Busy Mornings