Soft & Juicy
Mushroom Momos
: A Nepali Steamed Dumpling Recipe

Name: Soft & Juicy ~Mushroom Momos~: A Nepali Steamed Dumpling Recipe
Total time: 11 min
Yield: 1
Cuisine: Nepali-Tibetan
Ingredients: For the Dough; 1 cup Flour; pinch Salt; 1/3 cup Warm water (adjust as needed); For the Mushroom Filling; 1 Button Mushrooms, finely chopped; 1/4 cup Onion, minced; 1 tbsp Ginger-Garlic Paste; 1/4 cup Fresh Cilantro, chopped; 1/4 cup Green Onions, finely chopped; 1 tbsp Oil; 1 tbsp Momo Masala; to taste Salt

11 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegetarian

Diet

Mushroom momos are soft, juicy steamed dumplings bursting with flavour. The dough is tender and pliable, encasing a spiced mushroom mixture with hints of cilantro, green onion, and traditional Nepali spices. Steamed to perfection, these momos are a perfect snack or party appetiser, served hot with spicy tomato chutney for a satisfying bite.

Ingredients

UNITSIngredients

For the Dough

1 cupFlour

pinchSalt

1/3 cupWarm water (adjust as needed)

For the Mushroom Filling

1Button Mushrooms, finely chopped

1/4 cupOnion, minced

1 tbspGinger-Garlic Paste

1/4 cupFresh Cilantro, chopped

1/4 cupGreen Onions, finely chopped

1 tbspOil

1 tbspMomo Masala

to tasteSalt

Mushroom Momos

Soft & Juicy Mushroom Momos: A Nepali Steamed Dumpling Recipe

Ingredients

Soft & Juicy
Mushroom Momos
: A Nepali Steamed Dumpling Recipe