Idiyappam
South Indian
Intermediate
Main CourseSoft Idiyappam Recipe: Traditional South Indian Breakfast Delight
Idiyappam
23 mins
Cooking Time
Intermediate
Difficulty
4
Ingredients
Veg
Diet
Idiyappam, also called string hoppers, is a light and healthy South Indian breakfast made from rice flour. The thin noodles are soft, non-sticky, and steamed to perfection. A staple in Kerala households, Idiyappam is usually served with vegetable stew, kurma, or sweetened coconut milk, making it both versatile and satisfying.
Ingredients
UNITSIngredients
2 cups Rice flour/idiyappam flour (roasted)
½ tspSalt
3 cups Water
1 tspOil