Soft Semolina Dhokla Sandwich: A Perfect Festive Tea Time Snack
Dhokla Sandwich
58 mins
Cooking Time
Intermediate
Difficulty
28
Ingredients
Veg
Diet
This dhokla sandwich elevates a traditional steamed snack into a visually stunning, flavourful delight. The soft, fluffy semolina layers paired with spicy chilli and cooling green chutneys, enhanced by a fragrant tempering of mustard seeds, curry leaves, and lemon, make it perfect for festive occasions, casual tea-time, or party appetisers.
Ingredients
UNITSIngredients
1 cupSemolina (Suji) (For Dhokla)
1 cupYoghurt (Dahi)
As requiredWater for consistency
1 tbspGinger and green chilli paste
1 tspSalt
1 tspSugar
1 tspFruit salt (Eno)
For greasingOil
1 tbspOil (For Tempering)
1 tspMustard seeds
2 tbspDiced green chili
10–12Curry leaves
1 tbspSugar
As requiredWater
1 tspLemon juice
10–12Soaked red chillies (For Red Chilli Chutney)
10–12Garlic cloves
1 tspCumin seeds (Jeera)
½ tspSalt
3 tbspOil
1 cupFresh coriander (For Green Chutney)
1 cupMint leaves
1 tspCumin seeds (Jeera)
2Green chillies
10Garlic cloves (peeled)
½ tspBlack salt
2 tspAmchoor powder
2 tbspSugar