Momo Soup
Asian
Intermediate
SoupSoul-Soothing Momo Soup Bowls: The Perfect Recipe for Any Season
Momo Soup
55 mins
Cooking Time
Intermediate
Difficulty
21
Ingredients
Veg
Diet
Momo soup bowls are like a warm hug in a bowl, thanks to the combination of spicy broth and juicy momos. Locally called Jhol Momo, this recipe takes the humble dumpling and turns it into a healthy, comforting dish. They are cooked and submerged in a thin, fragrant broth instead of the traditional spicy chutney and laced with fresh ginger, garlic, and a touch of vinegar to create an irresistible meal.
Ingredients
UNITSIngredients
1 cupPlain flour (Maida)
as neededWater, for kneading
1 tbspOil
1 cup Cabbage (finely shredded)
1/2 cupCarrot (grated)
1/4 cupSpring onions (chopped)
1 tbspGinger (grated)
1 tbspGarlic (crushed)
1 tspSoy sauce
1/2 tspBlack pepper powder
1/2 tspVegetable stock powder (optional)
to tasteSalt
6 cupsClear vegetable stock (or chicken stock)
1 tbspOil
1 tsp (minced)Ginger
1 tsp (minced)Garlic
1 tbspSoy sauce
1 tbspVinegar (rice or white)
to tasteSalt and black pepper
1/4 cupSpring onions, sliced (for broth and garnish)
as neededFresh coriander (for garnish)