South Indian Crunch Bowl:
Crispy Okra
With Roasted Peanuts

Name: South Indian Crunch Bowl: ~Crispy Okra~ With Roasted Peanuts
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: For fried okra:; 500 grams Bendakaya / Okra (chopped); 3 tablespoons Gram Flour (Besan); 2 tablespoons Rice Flour; ½ tablespoon Kashmiri Red Chilli Powder; ¼ teaspoon Turmeric Powder; as needed Salt; 3 tablespoons Water; for deep frying Oil; For the final toss:; ¼ cup Peanuts; ¼ cup Dry Coconut (powdered or grated); 1 teaspoon Red Chilli Powder; as needed Salt; a few Fresh Curry Leaves

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Crispy okra with roasted peanuts is a scrumptious South Indian-style snack, offering a perfect blend of crunch, spice, and enticing aromas in each bite. The tender okra is lightly coated in seasoned flours and deep-fried until crisp, then finished with a mix of toasted peanuts, curry leaves, and coconut. It’s easy to make, bursting with flavour, and goes wonderfully with rice or phulkas and can also be enjoyed on its own as a tasty appetiser.

Ingredients

UNITSIngredients

For fried okra:

500 gramsBendakaya / Okra (chopped)

3 tablespoonsGram Flour (Besan)

2 tablespoonsRice Flour

½ tablespoonKashmiri Red Chilli Powder

¼ teaspoonTurmeric Powder

as neededSalt

3 tablespoonsWater

for deep fryingOil

For the final toss:

¼ cupPeanuts

¼ cupDry Coconut (powdered or grated)

1 teaspoonRed Chilli Powder

as neededSalt

a fewFresh Curry Leaves

Crispy Okra

South Indian Crunch Bowl: Crispy Okra With Roasted Peanuts

Ingredients

South Indian Crunch Bowl:
Crispy Okra
With Roasted Peanuts