Tangy, Sweet, And Bitter South Indian
Orange Peel Curry
: A Medley Of Flavours

Name: Tangy, Sweet, And Bitter South Indian ~Orange Peel Curry~: A Medley Of Flavours
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 2 Medium-sized orange; 1 tbsp Thick tamarind extract; 1½ cups Water; ½ tsp Chilli powder; 1 tsp Rasam powder; 3 tbsp Jaggery powder; ¼ tsp Turmeric powder; 1 tbsp Rice powder; to taste Salt; 1-2 tbsp Oil; 1 tsp Mustard seeds; ½ tsp Cumin seeds; ¼ tsp Fenugreek seeds; 5-6 Curry leaves; 1 tsp Urad dal; 1 Red chilli; a pinch Hing

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

You might have enjoyed fresh oranges during the winter season, but ever put their peel to use? Because that’s what this South Indian orange peel curry recipe does. Made from orange peel (outer orange peel only (no white pith)), tamarind, and a mix of spices commonly used in South Indian cooking, the curry is sweet, spicy, tangy, and even a little bitter — making it a beautiful medley of flavours.

Ingredients

UNITSIngredients

2Medium-sized orange

1 tbspThick tamarind extract

1½ cupsWater

½ tspChilli powder

1 tspRasam powder

3 tbspJaggery powder

¼ tspTurmeric powder

1 tbspRice powder

to tasteSalt

1-2 tbspOil

1 tsp Mustard seeds

½ tspCumin seeds

¼ tsp Fenugreek seeds

5-6Curry leaves

1 tspUrad dal

1Red chilli

a pinchHing

Orange Peel Curry

Tangy, Sweet, And Bitter South Indian Orange Peel Curry: A Medley Of Flavours

Ingredients

Tangy, Sweet, And Bitter South Indian
Orange Peel Curry
: A Medley Of Flavours