South Indian
Peanut Garlic
Podi: Best For Rice, Dosa And Idli

Name: South Indian ~Peanut Garlic~ Podi: Best For Rice, Dosa And Idli
Total time: 20 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Peanuts; 2 tsp Oil; 10 Dried red chilli; Few Curry leaves; 1 tsp Cumin seeds; Small piece Tamarind; 2 tbsp Dry coconut; 10 Garlic cloves; 1 tsp Salt; a pinch Asafoetida (hing)

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

This South Indian Peanut Garlic Podi is a crunchy, aromatic dry chutney powder made with roasted peanuts, garlic, dry coconut, and spices. It’s easy to make and instantly elevates plain rice, idlis, or dosas. The combination of nutty peanuts and fragrant spices creates a flavourful, versatile condiment that can be stored and used for weeks.

Ingredients

UNITSIngredients

1 cupPeanuts

2 tspOil

10Dried red chilli

FewCurry leaves

1 tspCumin seeds

Small pieceTamarind

2 tbspDry coconut

10Garlic cloves

1 tspSalt

a pinchAsafoetida (hing)

Peanut Garlic

South Indian Peanut Garlic Podi: Best For Rice, Dosa And Idli

Ingredients

South Indian
Peanut Garlic
Podi: Best For Rice, Dosa And Idli