Tandoori Paneer Tacos
Indo-American Fusion
Intermediate
AppetizerSpiced And Savoury Tandoori Paneer Tacos To Savour
Tandoori Paneer Tacos
45 mins
Cooking Time
Intermediate
Difficulty
21
Ingredients
Veg
Diet
Tandoori Paneer Tacos combine the rich flavours of Indian spices with the fun of Mexican street food, resulting in an irresistible treat. The paneer cubes, marinated and grilled to perfection, bring a smoky tandoori taste. Nestled in warm tortillas with crunchy veggies and flavourful chutney, the result is a dish that’s familiar yet innovative. This dish is just what you need when you're in the mood for something fresh, lively, and truly satisfying.
Ingredients
UNITSIngredients
For the tandoori paneer:
250 gPaneer cubes
4 tbspThick yoghurt
1 tspGinger-garlic paste
1 tspRed chilli powder
½ tspGaram masala
½ tspCumin powder
1 tbspLemon juice
1 tbspMustard oil
to tasteSalt
For the slaw:
1 cupCabbage (shredded)
½ cupCarrot (grated)
¼ cupOnion (thinly sliced)
1 tbspLemon juice
to tasteSalt
¼ tspBlack pepper
For the sauce (Mint-yoghurt sauce):
½ cupFresh mint leaves
½ cupCoriander leaves
1Green chilli
½ cupYoghurt
1 tspLemon juice
to tasteSalt
For Assembly
6-8Small tortillas
1 tbspButter or oil (for warming tortillas)
for garnishChaat masala