Spiced
Banana Poha
Oats With Peanut Butter For A Power Breakfast

Name: Spiced ~Banana Poha~ Oats With Peanut Butter For A Power Breakfast
Total time: 18 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Thick poha, rinsed and drained; ½ cup Rolled oats; 1 cup Water; ¼ tsp Salt; ⅛ tsp Turmeric powder; 1 large Banana, sliced; 1 tsp Ghee; ¼ tsp Cinnamon powder; 1 pinch Nutmeg powder; 1½ tbsp Peanut butter (smooth); 1 tbsp Warm water; 1½ tbsp Honey; ¼ tsp Red chilli flakes; ½ tsp Lemon juice; ⅛ tsp Black pepper

18 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

This bowl blends familiar Indian pantry staples with warm breakfast flavours. The poha adds lightness, oats bring creaminess, and the banana caramelises into a soft, fragrant topping. The peanut butter drizzle gives richness, while the chilli honey cuts through with a sweet kick. It’s a balanced, energising breakfast that feels indulgent yet stays wholesome.

Ingredients

UNITSIngredients

1 cupThick poha, rinsed and drained

½ cupRolled oats

1 cupWater

¼ tspSalt

⅛ tspTurmeric powder

1 largeBanana, sliced

1 tspGhee

¼ tspCinnamon powder

1 pinchNutmeg powder

1½ tbspPeanut butter (smooth)

1 tbspWarm water

1½ tbspHoney

¼ tspRed chilli flakes

½ tspLemon juice

⅛ tspBlack pepper

Banana Poha

Spiced Banana Poha Oats With Peanut Butter For A Power Breakfast

Ingredients

Spiced
Banana Poha
Oats With Peanut Butter For A Power Breakfast