Spiced
Pumpkin Cheesecake
for a Heartwarming Thanksgiving Dessert

Name: Spiced ~Pumpkin Cheesecake~ for a Heartwarming Thanksgiving Dessert
Total time: 455 min
Yield: 1
Cuisine: American
Ingredients: For the Crust; 200 g Graham cracker crumbs; 75 g Unsalted butter (melted); 2 tablespoons Granulated sugar; For the Cheesecake Filling; 450 g Full-fat cream cheese; 150 g Granulated sugar; 240 g Pumpkin purée; 3 large Eggs; 120 ml Sour cream; 1 teaspoon Vanilla extract; 1 teaspoon Ground cinnamon; ½ teaspoon Ground ginger; ¼ teaspoon Ground nutmeg; ⅛ teaspoon Ground cloves; 1 tablespoon All-purpose flour; For the Topping; as needed Whipped cream; a light dusting Ground cinnamon

455 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Egg

Diet

This pumpkin cheesecake brings together the richness of a classic New York–style cheesecake and the warmth of fall spices. The pumpkin purée folds into the batter without thinning it, creating a steady, custard-like texture that sets beautifully in a water bath. The crust supports every slice cleanly, making this dessert ideal for celebrations and cosy nights alike.

Ingredients

UNITSIngredients

For the Crust

200 gGraham cracker crumbs

75 gUnsalted butter (melted)

2 tablespoonsGranulated sugar

For the Cheesecake Filling

450 gFull-fat cream cheese

150 gGranulated sugar

240 gPumpkin purée

3 largeEggs

120 mlSour cream

1 teaspoonVanilla extract

1 teaspoonGround cinnamon

½ teaspoonGround ginger

¼ teaspoonGround nutmeg

⅛ teaspoonGround cloves

1 tablespoonAll-purpose flour

For the Topping

as neededWhipped cream

a light dustingGround cinnamon

Pumpkin Cheesecake

Spiced Pumpkin Cheesecake for a Heartwarming Thanksgiving Dessert

Ingredients

Spiced
Pumpkin Cheesecake
for a Heartwarming Thanksgiving Dessert