Spiced Wine Reduction
Sorbet
– An Elegant Frozen Dessert

Name: Spiced Wine Reduction ~Sorbet~ – An Elegant Frozen Dessert
Total time: 45 min
Yield: 1
Cuisine: French
Ingredients: 750 ml Red wine (full-bodied like Cabernet or Merlot); 1 cup Granulated sugar; 2 Cinnamon sticks; 6 Whole cloves; 2 Star anise; 1 orange Orange zest; 1-inch piece Fresh ginger (sliced); ½ cup Water (For the sorbet); ¼ cup Granulated sugar; 2 tbsp Fresh lemon juice; Pinch of salt

45 mins

Cooking Time

Difficult

Difficulty

Ingredients

Vegan

Diet

Spiced wine reduction sorbet is a sophisticated frozen dessert that transforms full-bodied spiced red wine into a refreshing palate cleanser. The wine is reduced with spices like cinnamon, cloves, and star anise, then frozen into a smooth, velvety sorbet. This works well as a dessert for both large and intimate gatherings.

Ingredients

UNITSIngredients

750 mlRed wine (full-bodied like Cabernet or Merlot)

1 cupGranulated sugar

2Cinnamon sticks

6Whole cloves

2Star anise

1 orangeOrange zest

1-inch pieceFresh ginger (sliced)

½ cupWater (For the sorbet)

¼ cupGranulated sugar

2 tbspFresh lemon juice

Pinch ofsalt

Sorbet

Spiced Wine Reduction Sorbet – An Elegant Frozen Dessert

Ingredients

Spiced Wine Reduction
Sorbet
– An Elegant Frozen Dessert