Arrabbiata Dosa Crepes
Indo-Italian
Intermediate
Main CourseFusion On A Plate: Make These Spicy Arrabbiata Dosa Crepes At Home
Arrabbiata Dosa Crepes
990 mins
Cooking Time
Intermediate
Difficulty
18
Ingredients
Vegetarian
Diet
Get set for a culinary adventure with these spicy arrabbiata dosa crepes. This dish combines the boldness of Italy’s arrabbiata sauce with the classic Indian dosa, offering a tasty twist on traditional comfort food. This dish showcases tangy tomatoes and the satisfying crunch of a perfectly cooked golden crepe. They are perfect for lunch, brunch, dinner, or as a crowd-pleasing treat for your next gathering.
Ingredients
UNITSIngredients
For dosa batter:
½ cupUrad dal (whole skinned black gram)
2 TbspChana dal (Bengal gram)
½ tspFenugreek seeds (methi)
1½ cupsRice (regular or basmati)
2 TbspPoha (flattened rice)
as neededCold water
½ tspRock salt or non-iodised salt
for cookingOil or ghee
For the arrabbiata sauce:
2 tbspOlive oil
4 clovesGarlic (finely chopped)
1 tspRed chilli flakes (adjust to spice preference)
1 cupTomato puree
½ tspDried oregano
½ tsp Basil (fresh or dried)
to tasteSalt
¼ tspBlack pepper
½ tspSugar
For filling: (optional)
¼ cup Chopped onions or grated carrot