Spicy
Chana Masala Crostini
: A Crunchy Twist On An Indian Classic

Name: Spicy ~Chana Masala Crostini~: A Crunchy Twist On An Indian Classic
Total time: 32 min
Yield: 1
Cuisine: Fusion
Ingredients: 1 cup Chickpeas (boiled); 1 tablespoon Olive oil; 1 teaspoon Cumin seeds; ½ teaspoon Asafetida powder; 1 Bay leaf; ½ cup Onions (diced); 1 cup Tomatoes (diced); 2 teaspoons Kashmiri chilli powder; 2 teaspoons Chana masala; ½ teaspoon Turmeric powder; as needed Salt; ½ teaspoon Raw mango powder; ½ loaf Rustic sourdough bread (sliced); 1 tablespoon Butter; 2 tablespoons Tamarind chutney (optional); ¼ cup Cilantro chopped

32 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

Spicy chana masala crostini combines warm, aromatic chickpeas and the satisfying crunch of toasted sourdough. Each bite is a delightful mix of heat, tang, and a little sweetness from the tamarind-date chutney. It’s a fun and easy snack that feels both comforting and adventurous, making it perfect for gatherings or as an awesome idea to repurpose your leftover chana masala.

Ingredients

UNITSIngredients

1 cup Chickpeas (boiled)

1 tablespoonOlive oil

1 teaspoonCumin seeds

½ teaspoonAsafetida powder

1Bay leaf

½ cupOnions (diced)

1 cupTomatoes (diced)

2 teaspoonsKashmiri chilli powder

2 teaspoonsChana masala

½ teaspoonTurmeric powder

as neededSalt

½ teaspoonRaw mango powder

½ loaf Rustic sourdough bread (sliced)

1 tablespoonButter

2 tablespoonsTamarind chutney (optional)

¼ cupCilantro chopped

Chana Masala Crostini

Spicy Chana Masala Crostini: A Crunchy Twist On An Indian Classic

Ingredients

Spicy
Chana Masala Crostini
: A Crunchy Twist On An Indian Classic