Spicy
Chicken 65
& Coconut Curry Tostadas – A Fusion Delight

Name: Spicy ~Chicken 65~ & Coconut Curry Tostadas – A Fusion Delight
Total time: 80 min
Yield: 1
Cuisine: Fusion
Ingredients: For the chicken 65:; 500 gm Boneless chicken, cut into small pieces; ½ cup Yoghurt; 2 tbsp Ginger-garlic paste; 2 tsp Kashmiri red chilli powder; ¼ tsp Turmeric; ½ tsp Garam masala; to taste Salt; 1 tbsp Lemon juice; 2 tbsp Cornstarch; a handful Curry leaves; for frying Oil; For the coconut curry:; 1 cup Coconut milk; 1 small Onion, finely chopped; 2 cloves Garlic, minced; 1-inch piece Ginger, grated; 1-2 Green chillies, slit; ½ tsp Cumin powder; ½ tsp Coriander powder; to taste Salt and sugar; as needed Water (to adjust consistency); For the tostadas:; 4-6 Tostada shells or tortillas; as required Oil or cooking spray

80 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Two southern Indian delights meet with the Mexican fried tortilla or tostadas to form this fusion treat. Tostadas are topped with the South Indian chicken 65 and thick coconut curry. It’s a great appetiser for parties, or an innovative snack for an intimate get-together.

Ingredients

UNITSIngredients

For the chicken 65:

500 gmBoneless chicken, cut into small pieces

½ cupYoghurt

2 tbspGinger-garlic paste

2 tspKashmiri red chilli powder

¼ tspTurmeric

½ tspGaram masala

to tasteSalt

1 tbspLemon juice

2 tbspCornstarch

a handfulCurry leaves

for fryingOil

For the coconut curry:

1 cupCoconut milk

1 smallOnion, finely chopped

2 clovesGarlic, minced

1-inch pieceGinger, grated

1-2Green chillies, slit

½ tspCumin powder

½ tspCoriander powder

to tasteSalt and sugar

as neededWater (to adjust consistency)

For the tostadas:

4-6Tostada shells or tortillas

as requiredOil or cooking spray

Chicken 65

Spicy Chicken 65 & Coconut Curry Tostadas – A Fusion Delight

Ingredients

Spicy
Chicken 65
& Coconut Curry Tostadas – A Fusion Delight