Spicy Kerala
Chicken Roast
: A Scene-Stealer On Every Table

Name: Spicy Kerala ~Chicken Roast~: A Scene-Stealer On Every Table
Total time: 55 min
Yield: 1
Cuisine: Indian
Ingredients: ½ kg Chicken (with bones); 4 Large onions; 3 Green chillies; 1 Tomato; 4 tbsp Curd; ½ tsp Turmeric powder; 2 tsp Red Chilli Powder; 3 tbsp Coconut oil; 1 tsp Chicken Masala; 1 tsp Curry leaves, chopped; ¼ tsp Fennel seeds; 1 Clove; 2 Cardamom; 2 tsp Coriander powder; ½ tsp Mustard seeds; 1 tbsp Ginger-garlic paste; ½ - 1 tsp Black pepper powder; to taste Salt

55 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

A Kerala-style roast chicken is a semi-dry meat dish that takes on a rich, reddish-brown colour thanks to the addition of masalas, chilli powder, and browned onions. Spicier than your usual fare, the dish, like most South Indian mains, is made in coconut oil. A scene-stealer, it can be enjoyed as is with a side of fries and a cold beverage or as a main curry with neer dosa, parotta, or even roti.

Ingredients

UNITSIngredients

½ kgChicken (with bones)

4Large onions

3Green chillies

1Tomato

4 tbspCurd

½ tspTurmeric powder

2 tspRed Chilli Powder

3 tbspCoconut oil

1 tspChicken Masala

1 tspCurry leaves, chopped

¼ tspFennel seeds

1Clove

2Cardamom

2 tspCoriander powder

½ tspMustard seeds

1 tbspGinger-garlic paste

½ - 1 tspBlack pepper powder

to tasteSalt

Chicken Roast

Spicy Kerala Chicken Roast: A Scene-Stealer On Every Table

Ingredients

Spicy Kerala
Chicken Roast
: A Scene-Stealer On Every Table