Spicy
Potato Gnocchi Noodle
Recipe: An Italian Korean Fusion

Name: Spicy ~Potato Gnocchi Noodle~ Recipe: An Italian Korean Fusion
Total time: 55 min
Yield: 1
Cuisine: Italian-Asian Fusion
Ingredients: 500 g Potatoes (yellow, starchy); 200 g Potato starch; 1/2 tsp Salt; 100 mL Water (room temperature); 3 Garlic cloves (finely minced); 1 stalk Green onion (thinly sliced); 2 tbsp Gochugaru (Korean red pepper flakes); 1 tsp Crushed red chilli flakes; 1/2 tsp Sugar; 1 tbsp Dark soy sauce; 1 tbsp Black vinegar; 60 mL Vegetable oil; 1 tsp Toasted sesame seeds; 2 tbsp Fresh coriander leaves (finely chopped); 2 tbsp Grated Parmesan cheese (optional)

55 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegetarian

Diet

Chewy, bouncy potato gnocchi tossed in a fiery garlic chilli oil makes a delightful fusion of Italian and Asian flavours. The potato dough is easy to make from scratch using just mashed potatoes, potato starch, and water. Boiled until fluffy and then coated in the aromatic, spicy sauce, these unique noodles are sure to wake up your taste buds! And, if you are someone who enjoys classic noodles, try our simple noodle recipe.

Ingredients

UNITSIngredients

500 gPotatoes (yellow, starchy)

200 gPotato starch

1/2 tspSalt

100 mLWater (room temperature)

3Garlic cloves (finely minced)

1 stalkGreen onion (thinly sliced)

2 tbspGochugaru (Korean red pepper flakes)

1 tspCrushed red chilli flakes

1/2 tspSugar

1 tbspDark soy sauce

1 tbspBlack vinegar

60 mLVegetable oil

1 tspToasted sesame seeds

2 tbspFresh coriander leaves (finely chopped)

2 tbspGrated Parmesan cheese (optional)

Potato Gnocchi Noodle

Spicy Potato Gnocchi Noodle Recipe: An Italian Korean Fusion

Ingredients

Spicy
Potato Gnocchi Noodle
Recipe: An Italian Korean Fusion