Spicy Rajma &
Moong Dal
Khichdi Bowl For A Filling One-Pot Meal

Name: Spicy Rajma & ~Moong Dal~ Khichdi Bowl For A Filling One-Pot Meal
Total time: 41 min
Yield: 1
Cuisine: Indian
Ingredients: For the Khichdi:; ½ cup Split yellow moong dal; ½ cup Basmati rice; ½ cup Soaked rajma (boiled); 1 tablespoon Ghee; 1 tablespoon Oil; 1 teaspoon Cumin seeds; 1 teaspoon Ginger; 1 teaspoon Garlic; 1 Green chilli; 1 medium Onion; 1 medium Tomato; ½ teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon Coriander powder; ½ teaspoon Garam masala; to taste Salt; 3 to 3½ cups Water; For the Tadka:; 1 tablespoon Ghee; ½ teaspoon Cumin seeds; ½ teaspoon Red chilli powder; 1 pinch Asafoetida; For Serving; 1 tablespoon Fresh coriander leaves; 2 Lemon wedges; a few Onion slices; 1 Roasted papad

41 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

This bowl mixes the earthiness of rajma with the gentle creaminess of moong dal, creating a khichdi that feels both grounding and satisfying. The aromatics and hot tadka pull the dish together, adding depth without complicating the method. It’s a dependable choice for days when you want a steady flavour with minimal steps.

Ingredients

UNITSIngredients

For the Khichdi:

½ cupSplit yellow moong dal

½ cupBasmati rice

½ cupSoaked rajma (boiled)

1 tablespoonGhee

1 tablespoonOil

1 teaspoonCumin seeds

1 teaspoonGinger

1 teaspoonGarlic

1Green chilli

1 mediumOnion

1 mediumTomato

½ teaspoonTurmeric powder

1 teaspoonRed chilli powder

1 teaspoonCoriander powder

½ teaspoonGaram masala

to tasteSalt

3 to 3½ cupsWater

For the Tadka:

1 tablespoonGhee

½ teaspoonCumin seeds

½ teaspoonRed chilli powder

1 pinchAsafoetida

For Serving

1 tablespoonFresh coriander leaves

2Lemon wedges

a fewOnion slices

1Roasted papad

Moong Dal

Spicy Rajma & Moong Dal Khichdi Bowl For A Filling One-Pot Meal

Ingredients

Spicy Rajma &
Moong Dal
Khichdi Bowl For A Filling One-Pot Meal