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Spinach Corn Sandwich

Spinach Corn Sandwich

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Spinach corn sandwiches on a serving platter

Spinach Corn Sandwich
: A Café-Style Treat Made At Home

34 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg + Dairy
Diet
This spinach corn sandwich is a delightful combination of fresh spinach, sweet corn, and creamy white homemade sauce, perfectly sandwiched between golden toasted bread slices. It’s quick to make, packed with flavour, and makes for a wholesome snack or a light meal. These sandwiches are crispy on the outside and creamy inside, and are sure to become a favourite at tea time or lunch.

Ingredients

UNITSIngredients
For spinach corn mix:
1½ tablespoonOil
½ cupOnions (chopped)
½ teaspoonSalt
1 teaspoonRed chilli powder
1 tablespoonGarlic powder
140 gramsSpinach leaves
1 cupSweet corn (fresh or frozen)
For white sauce:
1 tablespoonButter (salted)
1 tablespoonAll-purpose flour (maida)
¾ cupWhole milk (warm)
¼ teaspoonSalt
¼ teaspoonBlack pepper powder
For sandwich:
as neededBread slices
as neededButter (for toasting)