Halloween Charcuterie
American
Easy
AppetizerSpooky Halloween Charcuterie Board Loaded with Cheese and Meats
Halloween Charcuterie
45 mins
Cooking Time
Easy
Difficulty
22
Ingredients
Non Veg
Diet
This Halloween-themed charcuterie board combines artistry and flavour in one eerie display. It’s a mix of cheeses, meats, fruits, dips, and themed touches like “eyeball” olives and candy corn. Perfect for gatherings, it’s easy to assemble yet looks straight out of a Halloween movie; playful, spooky, and deliciously balanced.
Ingredients
UNITSIngredients
Cheeses:
100 gramsSharp cheddar cheese (cubed)
100 gramsBrie cheese (sliced into wedges)
100 gramsColby Jack cheese (cut into bat or pumpkin shapes using cook
Cured Meats:
100 gramsSalami (rolled into “rose” shapes)
80 gramsProsciutto (folded into ribbons)
Crackers & Bread:
10 piecesBlack sesame crackers
10 piecesMini pretzels
6 roundsSliced baguette (lightly toasted)
Fruits & Sweets:
½ cupGreen grapes
½ cupBlack grapes
¼ cupDried apricots
6 piecesFresh strawberries
¼ cupCandy corn (for garnish)
6 piecesDark chocolate squares
Vegetables & Dips:
6 piecesBaby carrots
6 roundsCucumber slices
8 piecesBlack olives (for “eyeball” decoration)
¼ cupHummus
¼ cupBeetroot dip (for spooky red colour effect)
Decor & Garnish:
4 smallRosemary sprigs
3 piecesPlastic toy spiders (food-safe, for decoration)
1 pieceSmall pumpkin or gourd (for centrepiece)