Spring Asparagus Frittata
: Delicious and Creamy Frittata

Name: ~Spring Asparagus Frittata~: Delicious and Creamy Frittata
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 2 tbsp Extra Virgin Olive Oil; 4 cups Spinach; 8 to 10 Asparagus Spears – Ends Trimmed; 4 Eggs; ½ tsp Aashirvad Salt Proactive; ¼ tsp Bell Pepper – Freshly Cracked Chopped; 2 cups Gruyere Cheese– Grated; 3 tbsp Fresh Dill – Finely Chopped (Substitute With Parsley); 2 tbsp Fresh Chives – Finely Chopped; 250g Crème Fraiche (Substitute With Sour Cream)

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Try this recipe for Spring Asparagus Frittata, a delicious and creamy savoury dish that is fabulous.

Ingredients

UNITSIngredients

2 tbspExtra Virgin Olive Oil

4 cupsSpinach

8 to 10Asparagus Spears – Ends Trimmed

4Eggs

½ tspAashirvad Salt Proactive

¼ tspBell Pepper – Freshly Cracked Chopped

2 cupsGruyere Cheese– Grated

3 tbspFresh Dill – Finely Chopped (Substitute With Parsley)

2 tbspFresh Chives – Finely Chopped

250gCrème Fraiche (Substitute With Sour Cream)

Spring Asparagus Frittata

Spring Asparagus Frittata: Delicious and Creamy Frittata

Ingredients

Spring Asparagus Frittata
: Delicious and Creamy Frittata