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Sprouted Moong & Pomegranate Salad

Sprouted Moong & Pomegranate Salad

IndianIndianEasyEasySaladSalad
Sprouted moong & pomegranate salad in a white bowl

Protein In Every Bite: Sprouted Moong &
Pomegranate Salad

18 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Vegan
Diet
This sprouted moong and pomegranate salad is a vibrant, nutrient-packed dish that’s overflowing with freshness and flavour. The mild nuttiness of the moong sprouts blends wonderfully with the juicy pomegranate pearls and crunchy veggies. A drizzle of lime and a dash of chaat masala make it a perfect healthy snack, a light lunch, or a side dish for any occasion.

Ingredients

UNITSIngredients
2 cupsMoong (whole, sprouted)
1 cupPomegranate seeds
2 mediumCucumber (finely chopped)
2 mediumTomatoes (finely chopped)
1 tbspOnion (finely chopped, optional)
To tasteSalt
½ tspFreshly ground black pepper
1 tspLime juice
½ tspChaat masala
2 tbspCoriander leaves (chopped)