Power-Packed Snack: Sprouted
Moong Chaat
with Pomegranate

Name: Power-Packed Snack: Sprouted ~Moong Chaat~ with Pomegranate
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Sprouted Moong Beans; 2 tsp Olive oil; 1/2 tsp Red chilli powder; 1/2 tsp Chaat masala; 1/2 tsp Salt; 1/2 cup Onion (chopped); 1/2 cup Tomato (chopped); 1/2 cup Pomegranate seeds; 1 Green chillies (finely chopped); 1/4 cup Fresh coriander (chopped); 1-2 tbsp Lemon juice; A pinch Black Salt

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Few dishes offer the perfect blend of spice and crunch like the Indian chaat. But while most versions use deep-fried aloo tikkis as a base, this sprouted moong chaat is made from roasted moong beans. It has the trademark crunch and spices but offers a fraction of the calories, at most. Enjoy it as a breakfast side or even a satiating evening snack.

Ingredients

UNITSIngredients

2 cupsSprouted Moong Beans

2 tspOlive oil

1/2 tspRed chilli powder

1/2 tspChaat masala

1/2 tspSalt

1/2 cupOnion (chopped)

1/2 cupTomato (chopped)

1/2 cupPomegranate seeds

1Green chillies (finely chopped)

1/4 cupFresh coriander (chopped)

1-2 tbspLemon juice

A pinchBlack Salt

Moong Chaat With Pomegranate

Power-Packed Snack: Sprouted Moong Chaat with Pomegranate

Ingredients

Power-Packed Snack: Sprouted
Moong Chaat
with Pomegranate