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Kanda Poha

Kanda Poha

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Easy Kanda Poha Breakfast Recipe

Start Your Day Right: Easy And Flavourful
Kanda Poha
Breakfast Recipe

33 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Vegan
Diet
Kanda Poha is a traditional Maharashtrian breakfast made with flattened rice, onions, potatoes, and a handful of spices. Quick to prepare and light on the stomach, it’s perfect for busy mornings. The balance of onions, chillies, curry leaves, and a final squeeze of lemon makes this dish refreshing and nutritious.

Ingredients

UNITSIngredients
400 gPressed rice (poha), thick variety
2 mediumOnions, chopped
2 mediumPotatoes, boiled and peeled
3 tablespoonsOil
1 teaspoonMustard seeds
1 teaspoonCumin seeds
A pinchAsafoetida (hing)
6–7Curry leaves
3Green chillies, finely chopped
½ teaspoonTurmeric powder
½ teaspoonSugar
To tasteSalt
1Lemon
2 tablespoonsFresh coriander leaves, chopped