Street-Style
Cauliflower
Tawa Biryani Recipe Made On A Wide Tawa

Name: Street-Style ~Cauliflower~ Tawa Biryani Recipe Made On A Wide Tawa
Total time: 46 min
Yield: 1
Cuisine: Indian
Ingredients: For Rice:; 1 cup Basmati rice; as needed Water; 1 tsp Salt; 1 Bay leaf; For Cauliflower:; 300 g Cauliflower florets; ¼ tsp Turmeric powder; ½ tsp Salt; for blanching Water; For Biryani Masala Base:; 3 tbsp Oil; 1 tbsp Ghee; 2 medium Onion (thinly sliced); 1 tbsp Ginger-garlic paste; 2 Green chillies (slit); 2 medium Tomato (finely chopped); 1 tsp Kashmiri red chilli powder; 1½ tsp Coriander powder; 1 tsp Cumin powder; ½ tsp Garam masala; 1 tsp Biryani masala; to taste Salt; For Final Assembly:; ½ cup Thick curd (whisked); 2 tbsp Fresh coriander leaves (chopped); 1 tbsp Fresh mint leaves (chopped); 1 tbsp Lemon juice; a pinch Saffron strands; 2 tbsp Warm milk

46 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegetarian

Diet

Cauliflower Tawa Biryani is cooked wide and fast, not slow and sealed. Rice is kept firm, cauliflower is pre-treated to remove raw bitterness, and the masala is reduced before layering. The final high-heat toss binds rice and vegetables with spice and aroma, delivering bold flavour without sogginess.

Ingredients

UNITSIngredients

For Rice:

1 cupBasmati rice

as neededWater

1 tspSalt

1Bay leaf

For Cauliflower:

300 gCauliflower florets

¼ tspTurmeric powder

½ tspSalt

for blanchingWater

For Biryani Masala Base:

3 tbspOil

1 tbspGhee

2 mediumOnion (thinly sliced)

1 tbspGinger-garlic paste

2Green chillies (slit)

2 mediumTomato (finely chopped)

1 tspKashmiri red chilli powder

1½ tspCoriander powder

1 tspCumin powder

½ tspGaram masala

1 tspBiryani masala

to tasteSalt

For Final Assembly:

½ cupThick curd (whisked)

2 tbspFresh coriander leaves (chopped)

1 tbspFresh mint leaves (chopped)

1 tbspLemon juice

a pinchSaffron strands

2 tbspWarm milk

Cauliflower

Street-Style Cauliflower Tawa Biryani Recipe Made On A Wide Tawa

Ingredients

Street-Style
Cauliflower
Tawa Biryani Recipe Made On A Wide Tawa