Mutton Keema
Indian
Intermediate
AppetizerStreet-Style Mutton Keema Stuffed Aloo Tikki For Snack Time
Mutton Keema
50 mins
Cooking Time
Intermediate
Difficulty
20
Ingredients
Non Veg
Diet
This snack brings together a crisp potato shell and a deeply flavoured mutton keema centre; two textures that balance each other perfectly. The filling is cooked till dry, so the tikkis stay intact, while the potato crust is seasoned just enough to support the keema without overpowering it. Ideal for evenings when you want something satisfying yet familiar.
Ingredients
UNITSIngredients
For the Mutton Keema Filling:
2 tablespoonsOil
½ teaspoonCumin seeds
1 mediumOnion, finely chopped
1 tablespoonGinger–garlic paste
1Green chilli, finely chopped
250 gramsMutton keema (goat mince)
¼ teaspoonTurmeric powder
½ teaspoonRed chilli powder
1 teaspoonCoriander powder
½ teaspoonGaram masala
¾ teaspoonSalt
1 smallTomato, finely chopped
2 tablespoonsFresh coriander leaves, chopped
For the Aloo Tikki Outer Layer:
4 mediumPotatoes
3 tablespoonsCornflour
½ teaspoonSalt
¼ teaspoonBlack pepper
½ teaspoonAmchur
1Green chilli, finely chopped
For Frying:
as neededOil (for shallow frying)