Street Style Sev Puri: Make This Easy Indian Chaat Recipe At Home
Sev Puri
22 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg
Diet
Sev Puri is one of Mumbai’s most loved chaats, where spicy potatoes meet crisp papdis, tangy chutneys, and crunchy sev. Each bite delivers a burst of flavours: sweet, spicy, and tangy, all at once. This street food favourite is quick to assemble and instantly turns any evening into a celebration of Indian flavours.
Ingredients
UNITSIngredients
12–14Crisp papdis
2 mediumPotatoes, boiled, peeled, and mashed
2 tbspOnion, finely chopped
1 tbsp Fresh coriander leaves, chopped
to tasteBlack salt
to tasteChaat masala
to tasteRed chilli powder
to tasteSalt
2–3 tbspGreen chutney
1–2 tbspRed chilli-garlic chutney
2–3 tbspSweet tamarind chutney
1 tbsp Masala chana dal
1 tbspMasala peanuts
2–3 tbspNylon sev