Sweet And Spicy
Dan Dan Noodles
Worth The Slurp

Name: Sweet And Spicy ~Dan Dan Noodles~ Worth The Slurp
Total time: 35 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/3 cup + 2 Tbs Sesame oil (divided); 6 Garlic cloves, thinly sliced or smashed; 1-2 tablespoons Crushed red pepper flakes; ½ cup Low sodium soy sauce; ¼ cup Hoisin sauce; 1 tablespoon Honey; 2 tablespoons Rice vinegar; 3 tablespoons Peanut butter or tahini; 225 g Egg noodles; 2 ½ cups Low-sodium chicken broth; 2 cups Baby spinach, roughly chopped; 225 g Ground chicken; 2 cups Mixed mushrooms, chopped; to taste Black pepper; 1 medium Shallot, chopped; 4 Green onions, chopped

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

When it comes to satisfying your cravings, a bowl of Dan Dan Noodles is a great choice. This recipe features crispy caramelised ground chicken, mushrooms, and a sweet-spicy sauce drizzled over tender noodles in a steaming broth. It’s quick to make, loaded with veggies, and a healthier choice than your usual takeout. Perfect for those busy evenings when you crave bold flavours but want to skip the takeout.

Ingredients

UNITSIngredients

1/3 cup + 2 TbsSesame oil (divided)

6Garlic cloves, thinly sliced or smashed

1-2 tablespoonsCrushed red pepper flakes

½ cupLow sodium soy sauce

¼ cupHoisin sauce

1 tablespoonHoney

2 tablespoonsRice vinegar

3 tablespoonsPeanut butter or tahini

225 gEgg noodles

2 ½ cupsLow-sodium chicken broth

2 cupsBaby spinach, roughly chopped

225 gGround chicken

2 cupsMixed mushrooms, chopped

to tasteBlack pepper

1 mediumShallot, chopped

4Green onions, chopped

Dan Dan Noodles

Sweet And Spicy Dan Dan Noodles Worth The Slurp

Ingredients

Sweet And Spicy
Dan Dan Noodles
Worth The Slurp