Sweet Potato And
Oat Chilla
: A Nourishing Winter Breakfast

Name: Sweet Potato And ~Oat Chilla~: A Nourishing Winter Breakfast
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Rolled oats; 1 medium Sweet potato, peeled and grated; ½ cup Curd (yoghurt); ½ cup Water; 1 tsp Ginger (finely grated); 1 small Green chilli (finely chopped); ½ tsp Cumin seeds; ¼ tsp Turmeric powder; ¼ tsp Red chilli powder; ¾ tsp Salt; 2 tbsp Fresh coriander leaves (finely chopped); 2-3 tsp Oil

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

Sweet Potato & Oat Chilla is designed for winter mornings when the body craves warmth without excess oil. Finely ground oats replace refined flour, while grated sweet potato cooks directly on the tawa, lending softness and gentle sweetness. Curd keeps the batter tender, and controlled heat ensures the chilla cooks through without burning. It’s a batter that forgives small errors yet rewards patience, especially during spreading and flipping.

Ingredients

UNITSIngredients

1 cupRolled oats

1 mediumSweet potato, peeled and grated

½ cupCurd (yoghurt)

½ cupWater

1 tspGinger (finely grated)

1 smallGreen chilli (finely chopped)

½ tspCumin seeds

¼ tspTurmeric powder

¼ tspRed chilli powder

¾ tspSalt

2 tbspFresh coriander leaves (finely chopped)

2-3 tspOil

Oat Chilla

Sweet Potato And Oat Chilla: A Nourishing Winter Breakfast

Ingredients

Sweet Potato And
Oat Chilla
: A Nourishing Winter Breakfast