Sweeten Your Navratri With Homemade
Makhana Kheer

Name: Sweeten Your Navratri With Homemade ~Makhana Kheer~
Total time: 28 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Makhana (fox nuts); 1 litre Full cream milk; ½ cup Sugar/Jaggery (adjust to taste); 2 -3 tsp Ghee; ½ tsp Cardamom powder; 2 tbsp Chopped almonds; 2 tbsp Chopped cashews; 1 tbsp Raisins; 6–8 Saffron strands (optional, soaked in warm milk)

28 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

During Navratri, we crave food that’s both satvik and comforting, and makhana kheer is a wonderful choice. This deliciously creamy and nutty dessert, made with fox nuts, milk, and dried fruits, is not only filling but also energising. It’s super easy to make, gentle on your gut, and truly makes your fasting days feel festive and indulgent.

Ingredients

UNITSIngredients

2 cupsMakhana (fox nuts)

1 litreFull cream milk

½ cupSugar/Jaggery (adjust to taste)

2 -3 tspGhee

½ tspCardamom powder

2 tbspChopped almonds

2 tbspChopped cashews

1 tbspRaisins

6–8Saffron strands (optional, soaked in warm milk)

Makhana Kheer

Sweeten Your Navratri With Homemade Makhana Kheer

Ingredients

Sweeten Your Navratri With Homemade
Makhana Kheer