Tandoori Momos
With Chicken Mince: A Spiced Winter Dumpling

Name: ~Tandoori Momos~ With Chicken Mince: A Spiced Winter Dumpling
Total time: 75 min
Yield: 1
Cuisine: Indian
Ingredients: For the Dough:; 200 g All-purpose flour (maida); 100 ml Water; ½ tsp Salt; 1 tsp Oil; For the Filling:; 250 g Chicken mince; 1 Onion small, finely chopped; 1 tsp Garlic paste; 1 tsp Ginger paste; 1 Green chilli, finely chopped; 2 tbsp Coriander leaves tbsp, finely chopped; ½ tsp Garam masala; 1 tsp Salt; ½ tsp Black pepper powder; For the Tandoori Marinade:; 3 tbsp Yoghurt; 1 tsp Red chilli powder; ¼ tsp Turmeric powder; 1 tsp Tandoori masala; 1 tsp Lemon juice; 1 tsp Oil; For Serving:; 1 tsp Butter; for garnish Coriander leaves

75 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

This Tandoori Momos recipe transforms simple chicken dumplings into a spiced winter indulgence. Each momo is encased in a soft, pliable wrapper and coated with a vibrant tandoori marinade that delivers a smoky, mildly spiced crust. Step-by-step guidance covers dough handling, filling preparation, folding techniques, and precise roasting for even char and juicy interior.

Ingredients

UNITSIngredients

For the Dough:

200 gAll-purpose flour (maida)

100 mlWater

½ tspSalt

1 tspOil

For the Filling:

250 gChicken mince

1 Onion small, finely chopped

1 tspGarlic paste

1 tspGinger paste

1Green chilli, finely chopped

2 tbspCoriander leaves tbsp, finely chopped

½ tspGaram masala

1 tspSalt

½ tspBlack pepper powder

For the Tandoori Marinade:

3 tbspYoghurt

1 tspRed chilli powder

¼ tspTurmeric powder

1 tspTandoori masala

1 tspLemon juice

1 tspOil

For Serving:

1 tspButter

for garnishCoriander leaves

Tandoori Momos

Tandoori Momos With Chicken Mince: A Spiced Winter Dumpling

Ingredients

Tandoori Momos
With Chicken Mince: A Spiced Winter Dumpling