Tandoori
Soya Chaap
: Smoky-Spiced Veg Protein Skewers

Name: Tandoori ~Soya Chaap~: Smoky-Spiced Veg Protein Skewers
Total time: 27 min
Yield: 1
Cuisine: North-Indian
Ingredients: For Marination; 6 Soya chaap sticks; 60 g Thick yoghurt; 10 g Ginger-garlic paste; 5 g Kashmiri red chilli powder; 2 g Turmeric powder; 10 g Tandoori masala; 5 g Chaat masala; 2 g Black pepper powder; 5 g Salt; 2 g Garam masala powder; 5 g Dried fenugreek leaves (kasuri methi); 15 mL Melted butter; 30 mL Cream; 5 mL Lime juice; For Tossing; 1 Onion; 10 g Green chillies; 5 g Chaat masala; 15 g Butter; 15 mL Cream

27 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Tandoori soya chaap is a crowd-favourite from Delhi’s street food stalls, now made easily at home. The chaap is first boiled to soften, then soaked in a rich yoghurt-spice marinade that gives deep flavour. Grilling brings out a smoky, charred taste without needing a tandoor. The final toss with butter, cream, onions, and chaat masala adds that street-style kick. These succulent skewers are perfect for parties or evening cravings.

Ingredients

UNITSIngredients

For Marination

6Soya chaap sticks

60 gThick yoghurt

10 gGinger-garlic paste

5 gKashmiri red chilli powder

2 gTurmeric powder

10 gTandoori masala

5 gChaat masala

2 gBlack pepper powder

5 gSalt

2 gGaram masala powder

5 g Dried fenugreek leaves (kasuri methi)

15 mLMelted butter

30 mLCream

5 mLLime juice

For Tossing

1Onion

10 g Green chillies

5 gChaat masala

15 gButter

15 mLCream

Tandoori Soya Chaap

Tandoori Soya Chaap: Smoky-Spiced Veg Protein Skewers

Ingredients

Tandoori
Soya Chaap
: Smoky-Spiced Veg Protein Skewers