Tandoori
Soya Chaap
Burger With Masala Mayo: A Fusion Street Food

Name: Tandoori ~Soya Chaap~ Burger With Masala Mayo: A Fusion Street Food
Total time: 45 min
Yield: 1
Cuisine: Fusion
Ingredients: 4 Soya chaap sticks (boiled); ½ cup Hung curd; 1 tsp Ginger-garlic paste; 2 tsp Tandoori masala; 1 tbsp Lemon juice; ½ tsp Red chilli powder; ¼ tsp Turmeric; to taste Salt; ½ cup Button mushrooms (sliced); 1 tbsp Olive oil; 4 Burger buns; 4 Lettuce leaves; 1 medium Onion rings; 1 large Tomato slices; optional Cheese slices; as needed Butter (for toasting buns); For Masala Mayo:; ½ cup Mayonnaise; ½ tsp Chaat masala; ¼ tsp Kashmiri chilli powder; ½ tsp Lemon juice; for garnish Finely chopped coriander

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegetarian

Diet

Grilled to perfection, this burger reinvents the traditional patty with smoky tandoori-marinated soya chaap, piled with crunchy veggies and a spicy masala mayo. Infused with Indian flavours, the chaap gets depth and umami when combined with roasted mushrooms. Try this iconic vegetarian burger that brings together the best of both street cuisine and burger culture.

Ingredients

UNITSIngredients

4 Soya chaap sticks (boiled)

½ cupHung curd

1 tspGinger-garlic paste

2 tspTandoori masala

1 tbspLemon juice

½ tspRed chilli powder

¼ tspTurmeric

to tasteSalt

½ cupButton mushrooms (sliced)

1 tbspOlive oil

4Burger buns

4Lettuce leaves

1 mediumOnion rings

1 largeTomato slices

optionalCheese slices

as neededButter (for toasting buns)

For Masala Mayo:

½ cupMayonnaise

½ tspChaat masala

¼ tspKashmiri chilli powder

½ tspLemon juice

for garnishFinely chopped coriander

Soya Chaap

Tandoori Soya Chaap Burger With Masala Mayo: A Fusion Street Food

Ingredients

Tandoori
Soya Chaap
Burger With Masala Mayo: A Fusion Street Food