Tangy Rasam And
Tomato Soup
Blend For A Warm, Comforting Bowl

Name: Tangy Rasam And ~Tomato Soup~ Blend For A Warm, Comforting Bowl
Total time: 20 min
Yield: 1
Cuisine: Indian
Ingredients: 4 medium Ripe tomatoes, roughly chopped; 1 tablespoon Tamarind, soaked in ¼ cup warm water; ¼ cup Toor dal, cooked until soft; 3 cloves Garlic, lightly crushed; ½ teaspoon Black peppercorns; 1 teaspoon Cumin seeds; 1/4 teaspoon Turmeric powder; 1 teaspoon Rasam powder; 1/2 teaspoon Mustard seeds; 1 Dried red chilli, broken; 6–8 Fresh curry leaves; 1 pinch Asafoetida; ½ teaspoon Jaggery; 1 tablespoon Fresh coriander, finely chopped; to taste Salt; 2½ to 3 cups Water; 1 teaspoon Ghee

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

This bowl blends two familiar favourites: the lively tang of rasam and the soothing thickness of tomato soup. The cooked tomatoes give body, the toor dal adds richness, and the pepper–cumin crush lifts the aroma instantly. The tempering lands at the end, tying everything together with ghee, curry leaves, and a gentle bite of garlic.

Ingredients

UNITSIngredients

4 mediumRipe tomatoes, roughly chopped

1 tablespoonTamarind, soaked in ¼ cup warm water

¼ cupToor dal, cooked until soft

3 clovesGarlic, lightly crushed

½ teaspoonBlack peppercorns

1 teaspoonCumin seeds

1/4 teaspoonTurmeric powder

1 teaspoonRasam powder

1/2 teaspoonMustard seeds

1Dried red chilli, broken

6–8Fresh curry leaves

1 pinchAsafoetida

½ teaspoonJaggery

1 tablespoonFresh coriander, finely chopped

to tasteSalt

2½ to 3 cupsWater

1 teaspoonGhee

Tomato Soup

Tangy Rasam And Tomato Soup Blend For A Warm, Comforting Bowl

Ingredients

Tangy Rasam And
Tomato Soup
Blend For A Warm, Comforting Bowl