Chhole Bhature
Indian
Easy
AppetizerTaste Punjab At Home: Amritsari Chhole Bhature Chaat
Chhole Bhature
85 mins
Cooking Time
Easy
Difficulty
35
Ingredients
Veg + Dairy
Diet
Amritsari chhole bhature chaat brings together everything we cherish about Punjabi dishes, such as intense flavours, a variety of textures, and a delightful explosion of spices. Warm bhature, hearty chhole, zesty chutneys and smooth curd come together perfectly in a traditional chaat style. It’s vibrant, satisfying, and sure to impress at any gathering.
Ingredients
UNITSIngredients
For Amritsari chole:
1 cupChana
5–6Garlic cloves
1 (½ inch)Cinnamon stick
1Black cardamom
2Green cardamom pods
3Cloves
5Black peppercorns
1Bay leaf
1 tspCarom (ajwain) seeds
as neededBlack tea concoction (2 tsp tea powder boiled with water)
to tasteSalt
as required Water
2 tbsp Oil
2 medium onionsOnion (paste)
½ tbspGinger–garlic paste
4 Tomato puree (medium tomatoes)
½ tbspDhania-jeera powder
½ tbspRed chilli powder
1 inchGinger (julienne)
½ tspGaram masala
1 tspKasuri methi
as requiredFresh coriander (chopped)
For bhature:
2 cupsMaida (all-purpose flour)
3 tbspRava (semolina)
to tasteSalt
1 tspSugar
½ cupFresh curd
1 tbsp Oil (in dough)
½ tspBaking soda
as requiredWater
For chaat assembly:
1 tbspFresh coriander leaves (chopped)
a pinchChaat masala
1-2 tspLemon juice
as requiredYoghurt (optional)
as requiredGreen chutney (optional)