Tasty Moong Dal
Cheela Sliders
With Fresh Mint Mayo Spread

Name: Tasty Moong Dal ~Cheela Sliders~ With Fresh Mint Mayo Spread
Total time: 390 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: 1 cup Split yellow moong dal; as needed Water; 1 Green chilli, finely chopped; 1-inch piece Ginger, grated; ½ teaspoon Cumin seeds; ¼ teaspoon Turmeric powder; 1 teaspoon Salt; 2 tablespoons Fresh coriander leaves, finely chopped; 2 tablespoons Oil; ½ cup Fresh mint leaves; ¼ cup Fresh coriander leaves; 1 small Green chilli; 2 cloves Garlic; 1 tablespoon Lemon juice; 2 tablespoons Thick curd (yoghurt); 3 tablespoons Mayonnaise; 6 Mini burger buns; 6–8 rounds Sliced cucumber; 6–8 rounds Sliced tomato; 6–8 rings Sliced onion; 2 Lettuce leaves, torn; 1 tablespoon Butter, softened

390 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegetarian

Diet

Soft, mini sliders meet the Indian charm of moong dal cheela in this fun fusion recipe. Each bite delivers crisp lentil pancakes layered with creamy mint chutney mayo and fresh vegetables, offering a balance of protein, crunch, and herby freshness. Great for kids, parties, or quick evening meals.

Ingredients

UNITSIngredients

1 cupSplit yellow moong dal

as neededWater

1Green chilli, finely chopped

1-inch pieceGinger, grated

½ teaspoonCumin seeds

¼ teaspoonTurmeric powder

1 teaspoon Salt

2 tablespoonsFresh coriander leaves, finely chopped

2 tablespoonsOil

½ cup Fresh mint leaves

¼ cup Fresh coriander leaves

1 smallGreen chilli

2 clovesGarlic

1 tablespoonLemon juice

2 tablespoonsThick curd (yoghurt)

3 tablespoonsMayonnaise

6Mini burger buns

6–8 roundsSliced cucumber

6–8 roundsSliced tomato

6–8 ringsSliced onion

2Lettuce leaves, torn

1 tablespoonButter, softened

Cheela Sliders

Tasty Moong Dal Cheela Sliders With Fresh Mint Mayo Spread

Ingredients

Tasty Moong Dal
Cheela Sliders
With Fresh Mint Mayo Spread