Tawa Pulao
Street Style Recipe: A Spicy Treat For Rice Lovers

Name: ~Tawa Pulao~ Street Style Recipe: A Spicy Treat For Rice Lovers
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 1 ½ cups Basmati pulav rice; 2 tbsp Oil; 1 tbsp Butter; 1 tsp Cumin seeds; 1 large Onion, finely chopped; 2–3 Green chillies, finely chopped; 1 tsp Garlic, finely chopped; 1 inch Ginger, finely chopped; 1 tsp Red chilli powder; ¼ tsp Turmeric powder; 1 tbsp Red chilli paste; to taste Salt; 2 medium Tomatoes, finely chopped; 1 tbsp Pav bhaji masala; 1 medium Green capsicum, finely chopped; ¼ cup Green peas, blanched; 2 tbsp Fresh coriander leaves, chopped; 2 tsp Lemon juice; to serve Roasted papads; to serve Raita

50 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Tawa pulao is a beloved Mumbai street food where cooked basmati rice is tossed on a large flat griddle with pav bhaji-style masala. The dish is quick to prepare and balances spiced vegetables with fragrant rice. This recipe guides you step-by-step, from soaking rice correctly to finishing it off with a squeeze of lemon for freshness.

Ingredients

UNITSIngredients

1 ½ cupsBasmati pulav rice

2 tbspOil

1 tbspButter

1 tspCumin seeds

1 largeOnion, finely chopped

2–3Green chillies, finely chopped

1 tspGarlic, finely chopped

1 inchGinger, finely chopped

1 tspRed chilli powder

¼ tspTurmeric powder

1 tbspRed chilli paste

to tasteSalt

2 mediumTomatoes, finely chopped

1 tbspPav bhaji masala

1 mediumGreen capsicum, finely chopped

¼ cupGreen peas, blanched

2 tbspFresh coriander leaves, chopped

2 tspLemon juice

to serveRoasted papads

to serveRaita

Tawa Pulao

Tawa Pulao Street Style Recipe: A Spicy Treat For Rice Lovers

Ingredients

Tawa Pulao
Street Style Recipe: A Spicy Treat For Rice Lovers