Corn Cutlet
Indian
Easy
AppetizerTea-Time Favourite: Crispy Corn Cutlet Recipe For All Ages
Corn Cutlet
18 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
Crispy corn cutlets are a crunchy, cheesy snack that’s perfect for tea-time. Soft on the inside and golden outside, they combine corn, potatoes, and paneer with spices and herbs. Easy to prepare, kid-friendly, and flavorful, these cutlets can be served with ketchup or green chutney for a delightful snack any time of the day.
Ingredients
UNITSIngredients
1/2 cupCorn kernels, blanched and coarsely ground
100 gramsPaneer (cottage cheese)
3 mediumPotatoes, boiled, peeled, and mashed
2 tablespoonsCheese, grated
1 tablespoonGinger-garlic-green chilli paste
1/2 teaspoonRed chilli powder
to tasteSalt
1/2 teaspoonGaram masala powder
1/2 cupBread crumbs
2 tablespoonsFresh coriander leaves, finely chopped
for deep fryingOil