Name: Temple Style ~Sweet Pongal~ In Earthen Pots: Spiritual Bhog Recipe
Total time: 52 min
Yield: 1
Cuisine: Indian
Ingredients: 180 gms Raw Rice; 2 1/2 litres Water; 90 gms Moong Dal; 500 gms Jaggery; 10-12 Cashew Nuts; 10-12 Raisins; 1/2 cup Ghee; 1 cup Dry Coconut (grated); 1 tsp Cardamom Powder; 4 nos Cloves

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Directions

Plate it up!

Temple-style sweet pongal is a festive South Indian dessert plated up in earthen pots, combining rice, moong dal, jaggery, and ghee. Fragrant with cardamom, cloves, and roasted dry coconut, it delivers a rich, sweet, and nutty flavour. Traditionally served as bhog in temples, it brings a spiritual touch to any celebration.

Temple Style ~Sweet Pongal~ In Earthen Pots: Spiritual Bhog Recipe

Experience the divine taste of temple-style sweet pongal served in earthen pots. This authentic South Indian recipe blends rice, moong dal, jaggery, and ghee for a spiritual bhog experience, perfect for festive occasions or a wholesome, aromatic dessert. Learn the step-by-step process to recreate this sacred delicacy at home.

Sweet Pongal

Temple Style Sweet Pongal In Earthen Pots: Spiritual Bhog Recipe

Ingredients

Temple Style
Sweet Pongal
In Earthen Pots: Spiritual Bhog Recipe