Name: Tender ~Chicken Pulao~ Recipe: Fragrant Rice Packed With Flavour
Total time: 101 min
Yield: 1
Cuisine: Indian
Ingredients: 750 grams Chicken on the bone, cut into 2-inch pieces; 1½ cups Basmati rice, soaked for 20 minutes and drained; ½ cup Yoghurt; 2 tablespoons Ginger-garlic paste; to taste Salt; 3 tablespoons Ghee; 1 teaspoon Cumin seeds; 6–8 Cloves; 6–8 Green cardamoms; 2 Cinnamon sticks (1-inch); 2 Bay leaves; 2 Onions, sliced; 2 Tomatoes, finely chopped; 1 teaspoon Red chilli powder; 3½ cups Chicken stock; for garnish Fresh coriander sprig; to serve Raita

Banner Image web size - 1

Directions

Plate it up!

This tender chicken pulao blends succulent chicken with fragrant basmati rice, ghee, and warm Indian spices. Marinated chicken adds juiciness, while aromatic whole spices and sautéed onions infuse the rice with deep flavour. Serve with raita for a wholesome, restaurant-style meal made right at home.


 Tender ~Chicken Pulao~ Recipe: Fragrant Rice Packed With Flavour

Craving a hearty, flavourful meal? This tender chicken pulao combines succulent chicken pieces with aromatic basmati rice, infused with warm spices and ghee. Perfectly balanced, it’s a one-pot comfort dish for non-veg lovers. Easy to cook at home, this recipe brings restaurant-style pulao to your kitchen.

Chicken Pulao

Tender Chicken Pulao Recipe: Fragrant Rice Packed With Flavour

Ingredients

Tender
Chicken Pulao
Recipe: Fragrant Rice Packed With Flavour